A couple of weeks ago, I was meandering through the aisles at the grocery store, when I passed by some packaged items in the the poultry section that caught my eye; chicken livers. Their brilliant hue of burgundy flesh was hard not to notice. As I investigated further, I was surprised at how reasonable the price was; less than $3 per pound. I had to know more. I went home and started looking online at how to prepare chicken livers, their nutritional value, and why they are not more popular.