I thought I was a decent cook, but each unit in this cooking course makes me realize how little I actually knew--not in a bad way, more of an inspiring way. It makes me realize that there is so much out there--in terms of food--that I have yet to experience. I relish the opportunity!
I thought I had a love/hate relationship with eggs. I love scramble eggs; so much so that we have four chickens of our own. And I love using eggs in baking. But beyond that, I really have not taken to them, I might have even said that I hate them. I won't eat eggs out at restaurants; they have always smelled and tasted to "eggy" BUT it turns out that the problem isn't with the eggs, it is with the cook.
Everyone is back in school, and the weather has started to change, and I am about to begin Unit Six: Eggs!