A single grain of rice can tip the scale.

Unit 14 turned out to be another enlightening chapter in my culinary, dare I say, journey. I grew up on rice. I am not sure which came first, but the three things I can not remember not knowing how to make are pound cake, tea, and rice. And to this day, I love all three. But, and this is an enormous but, I now know a better way to cook rice. No more stove-top absorption method for me. Whether I am making simple rice or pilaf, it now gets popped in the oven to finish cooking. No more uneven cooking or burnt bottom. It just comes to down to simplicity for me. I can then focus on the other parts of the meal knowing that the rice will be perfect.