Today marks a very important day. I have decided to go back to school--culinary school; online culinary school. "WHAT," you say? That's right; I have enrolled in the future of food through Rouxbe.com. I have started my first unit in a 27-unit course entitled Professional Cook's Certification Course. It is a six-month course that according to the company, "...charts a new path for cooks that want to learn to develop their craft. Equally suited for culinary students wanting to enter the industry, working cooks looking for professional development, or even serious home cooks that want to develop their culinary skills, this course introduces and reinforces fundamental techniques and knowledge needed in today's kitchens."