If you have not heard of this little gadget, I am here to spread the word! The spiralizer takes a multitude of vegetables and turns them into pasta, chips, or shoe-string frittes. You can also use this tool to transform fruit into chips, salad, garnishes, ribbons, and more. The only limits are your imagination. My first attempt at using the spiralizer was a fresh zucchini and pea salad that was dressed with mint, lemon zest, red pepper flakes, and olive oil. It tasted like spring in a bowl.