I thought I was a decent cook, but each unit in this cooking course makes me realize how little I actually knew--not in a bad way, more of an inspiring way. It makes me realize that there is so much out there--in terms of food--that I have yet to experience. I relish the opportunity!

I thought I had a love/hate relationship with eggs. I love scramble eggs; so much so that we have four chickens of our own. And I love using eggs in baking. But beyond that, I really have not taken to them, I might have even said that I hate them. I won't eat eggs out at restaurants; they have always smelled and tasted to "eggy" BUT it turns out that the problem isn't with the eggs, it is with the cook.