come to an end start somewhere.
I knew this day would come eventually, but I am sad none the less. I really enjoyed the Professional Cook Certification program through Rouxbe. I think the idea of learning to cook no matter your location is grand. I think that feedback and community takes it even farther. I think that cooking from your heart nourishes the soul–and not only the cook’s–but for those that share in the experience. And I cannot thank Rouxbe enough for having provided the means to do just that.
A recipe has no soul, you as the cook must bring soul to the recipe.
~Thomas Keller
I learned a lot about cooking, my final grade was 99% in the course overall. I gained a ton of confidence in the kitchen, and I am inspired to cook more. I am off now; to cook with wild abandonment. Adieu!
quookie 