All Good Things Must…

gradcome to an end start somewhere.

I knew this day would come eventually, but I am sad none the less. I really enjoyed the Professional Cook Certification program through Rouxbe. I think the idea of learning to cook no matter your location is grand. I think that feedback and community takes it even farther. I think that cooking from your heart nourishes the soul–not only the cook–but for those that share in the experience. And I cannot thank Rouxbe enough for having provided the means to just that. More…

gradcome to an end start somewhere.

I knew this day would come eventually, but I am sad none the less. I really enjoyed the Professional Cook Certification program through Rouxbe. I think the idea of learning to cook no matter your location is grand. I think that feedback and community takes it even farther. I think that cooking from your heart nourishes the soul–not only the cook–but for those that share in the experience. And I cannot thank Rouxbe enough for having provided the means to just that.

A recipe has no soul, you as the cook must bring soul to the recipe.
~Thomas Keller

I learned a lot about cooking, my final grade was 99% in the course overall. I gained a ton of confidence in the kitchen, and I am inspired to cook more. I am off now; to cook with wild abandonment. Adieu!

grades

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